prime cut 8 ounce filet—
warm potato salad, tomato compote, wilted spinach and pesto sauce
32.9

blackberry chicken—
bone-in, hormone-free, organic, free range chicken breast marinated in red wine and blackberries, served with whipped sweet potatoes and a blackberry sauce
19.9

BBQ 12 oz white marble pork chop—
pecan crust, au gratin potatoes, caramelized onions and bbq demi sauce
24.9

greek tart—
tart of caramelized onions, spinach, mushrooms and feta cheese and served with a tomato and red pepper compote, Vegetarian
16.9

corn crepe—
stuffed with spinach, mushrooms, roasted red peppers and a cream sauce, Vegetarian
16.9


main course–pasta

southwest pasta—
chipotle linguini, shrimp, scallops, corn, red peppers and scallions with a chipotle butter sauce
27.9

veal scallopini—
english peas, papardelle, proscuitto di parma and a light cream sauce
23.9

seasonal raviolis—
chef's daily inspiration
18.9